There are plenty of reasons for travelling. Food is one of them, clearly! There’s always a handful of must-try foods out there when visiting a country, dishes that serve us the essence, taste, flavour and culture of the country. You’ve read about them in magazines and blogs, recommended it to you by friends and guidebooks or even discovered some of these dishes on your own, from locals and your own travel experiences. And while you go all out on getting the best dishes, it is also important to keep yourself healthy by getting all the nutrients that you need. One good way of doing that is to get the right multivitamin supplements during your travels. Make sure you check an independent review to know the right kind of supplements for yourself.
Well, let’s take a look at 10 food dishes that you definitely must try as you travel around the world.
Croque Madame (France)
It’s a perfect way to start your day with the traditional breakfast you’ll find in any brasserie. A Croque Madame is a kind of fried egg and cheese sandwich, covered with grated cheese. If you eat this without a fried egg, it’s called a Croque Monsieur by the French.
Jiaozi (China)
Jiaozi, traditional Chinese dumplings, is undoubtedly one of the most delicious Chinese dishes. Jiaozi are wrapped in a deep-fried form of yuanbao (silver ingot), filled with mince and veggies and served with spicy sesame oil. You may order vegetarian jiaozi stuffed with mushrooms, chives, cabbage, or smoked beancurd, and eggs if you are not a big fan of beef. Generally, you can find them in each Chinese restaurant and street food vendors.
Koshari (Egypt)
This dish consists of mixed rice, macaroni, and lentils with a tomato-vinegar sauce, and then topped with chickpeas and crispy fried onions. In roadside stalls and restaurants across the world, this vegetarian-friendly and filling meal can be found and is often enhanced with garlic juice and hot sauce. With the vegan lifestyle becoming quite popular, dishes like Koshari can be a good option for vegans. You can check this link to get your latest news and information on vegan living.
Paneer Butter Masala (India)
Paneer is a type of fresh cheese common to the Indian subcontinent and is the perfect combination of creaminess and spiciness when combined with butter masala (a kind of rich tomato gravy). This dish is served with rice or tandoori roti (a form of flatbread).
Kebab (Turkey)
Kebabs, a dish common in the Middle East, are originally from Turkey. In certain situations, they consist of ground meat or fish, fruits, and vegetables and are served on a skewer with a large fire underneath, like a barbeque on the grill. It is cooked with different ingredients that accompany it, including garlic, black pepper, and vegetable oil. Generally, the traditional meats used in kebabs are mutton or lambs. Beef, goat, fish, and even chicken are other recipes. This dish has a perfect blend of taste, ranging from tangy to spicy, making it one of the best dishes in the world.
Adobo (Philippines)
It includes meat (especially chicken or pork) marinated in vinegar, soy sauce, black peppercorns and garlic, then simmered in the marinade. It is considered as the Philippines’ national dish. With just a limited number of ingredients, the dish can be prepared but still be incredibly flavorful.
Bunny Chow (South Africa)
This fast food dish from South Africa consists of a curry-filled hollowed-out loaf of bread. Its roots come from Indian migrant workers, who apparently discovered that bread was the best way to bring their curries on the way to the sugar cane plantations to work.
Sushi (Japan)
Prepared with vinegared rice and a wide variety of fish, vegetables, and occasionally fruit ingredients, Sushi tastes best with wasabi, pickled ginger and soy sauce when eaten. For this dish, a common garnish is Daikon radish. The type of fish in it determines the taste of the sushi. The vinegared rice, however, gives the dish a tangy taste overall. Tuna, eel, and salmon tend to have a light flavour, while sushi flavoured with octopus is normally high in flavour.
Lasagna (Italy)
It is one of the oldest kinds of pasta, but only in the present times has it become popular. The ingredients themselves, meats, pasta, vegetables, tomato sauce, and lots and lots of cheese, sound mouthwatering. Lasagna is enjoyed by people of all ages and is the perfect dish for every occasion or celebration.
Kimchi (Korea)
Kimchi is a staple Korean side dish prepared with many seasonings, including garlic, chilli powder, scallions, and ginger, from fermented vegetables such as Korean radishes, and cabbage. In most restaurants in Korea, there is a huge variety of kimchis made with different ingredients that are sold basically for free as starters. Because of its high dietary fibre and vitamin C, and low-calorie characteristics, the dish is loved by all, particularly health freaks. Due to fermentation, kimchi has a popular sour taste. Other flavour notes are also observed, such as spicy and umami.
These dishes from around the world are worth crossing oceans for, whether you are someone with a sophisticated taste for food or just want to savour life through your taste buds.
